7th Culinary Careers Final 2425 Quizs

Quiz
•
Hospitality and Catering
•
7th Grade
•
Hard
Quizizz Content
FREE Resource
17 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Understand the relationship between educational achievement and career choices/postsecondary options.
Higher achievement in school/training the more opportunities available
Higher achievement in school/training the more pay is available
Higher achievement in school/training the fewer opportunities available.
Both a and b.
2.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
When should you wash your hands when preparing food?
After handling raw meats
After handling raw eggs
Before preparing salad
All of the above
3.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Carpet may be used in which of the following?
Dining areas
Food prep areas
Receiving areas
Dishwashing areas
4.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
What is not a safe method for defrosting frozen food?
Cold running water.
Room temperature.
Microwave.
Refrigerator.
5.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Both FOH and BOH go through extensive training, based on their job roles, which one has greater focus on customer service?
Front of house staff
Back of house staff
Management staff
Janitorial staff
6.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Once received, which of the following does not need to be immediately refrigerated?
Meat.
Bread.
Poultry.
Eggs.
7.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
6. The minimum temperature water should be for hand washing is:
60°F (16°C)
70°F (21°C)
100°F (38°C)
120°F (49°C)
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