
SAJ exercise

Quiz
•
English
•
10th Grade
•
Medium
Levin Revaldy
Used 12+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
the generic structure of procedure text are bellow Except
goals
materials
using numbering
steps
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is not a common feature of procedure text?
steps
introduction
conclusion
materials
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In a procedure text, the main purpose is to:
entertain
inform
persuade
instruct
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following elements is typically included in a procedure text?
summary
steps
analysis
discussion
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How to Make Bregedel Tempe
Ingredients:
150 g tempe
1 egg
1 tablespoon flour
1 spoon seasoning stock
1 cup vegetable oil for frying
Steps:
1. Mash the tempe with a fork.
2. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
3. Shape the tempe into the size of a golf ball and flatten it a little with a fork.
4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
5. Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
What is the main ingredient used to make Bregedel Tempe?
egg
chilli
flour
tempe
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How to Make Bregedel Tempe
Ingredients:
150 g tempe
1 egg
1 tablespoon flour
1 spoon seasoning stock
1 cup vegetable oil for frying
Steps:
1. Mash the tempe with a fork.
2. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
3. Shape the tempe into the size of a golf ball and flatten it a little with a fork.
4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
5. Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
What is the first step in making Bregedel Tempe?
Heat the oil
Mash the tempe
Shape the tempe
Mix the ingredients
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How to Make Bregedel Tempe
Ingredients:
150 g tempe
1 egg
1 tablespoon flour
1 spoon seasoning stock
1 cup vegetable oil for frying
Steps:
1. Mash the tempe with a fork.
2. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
3. Shape the tempe into the size of a golf ball and flatten it a little with a fork.
4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
5. Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
What should be done after mashing the tempe?
Add more tempe
Serve it cold
Mix with flour and seasoning
Fry it immediately
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