Foof Law - G9

What is the primary purpose of HACCP in food safety management?

• To increase restaurant profits

• To identify and control food safety hazards

• To reduce food waste

• To speed up food preparation

Why are staff training records important in food safety compliance?

• To prove employees have been trained in hygiene and safety

• To track employee working hours

• To reduce labor costs

• To speed up food delivery

What must suppliers provide to restaurants to verify food safety compliance?

• Discount coupons

• Free samples

• Certificates (e.g., ISO 22000, GMP)

• Advertising materials

What is the purpose of self-audits in food safety management?

• To increase food prices

• To reduce staff workload

• To attract more customers

• To ensure compliance with safety protocols

Why should kitchens have separate areas for raw and cooked food?

• To save space

• To reduce cooking time

• To prevent cross-contamination

• To improve food presentation

Which regulatory framework governs food safety in Vietnam?

• Food Sanitation Act

• Food Safety Law 2010

• Regulation (EC) No 178/2002

• Food Safety Modernization Act

Since when has HACCP compliance been mandatory for all food businesses in Japan?

• June 2021

• June 2018

• April 2020

• January 2010

In the US, which agency oversees meat and poultry safety?

• FDA

• USDA

• MHLW

• Local health authorities

Which of the following is a common similarity across Vietnam, Japan, EU, and the US food safety standards?

• Prohibition of unsold food destruction

• Mandatory 14-hour hygiene training

• Exemption for street food vendors

• Adoption of Codex Alimentarius principles

What is a distinctive feature of the EU’s food safety regulations?

• Self-declaration of compliance by businesses

• Exemption for street food vendors

• Prohibition of unsold food destruction

• State-specific training requirements