
Digestion and Absorption Quiz
Authored by Symba Science
Science
9th Grade

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37 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
How is the small intestine adapted to absorb food?
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Answer explanation
The small intestine has a large surface area due to villi and microvilli, which increase absorption efficiency. It also has a rich blood supply and is lined with specialized cells that facilitate nutrient uptake.
2.
OPEN ENDED QUESTION
3 mins • 1 pt
How is food processed after absorption?
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Answer explanation
After absorption, food is processed in the liver where nutrients are metabolized, stored, or distributed to cells for energy, growth, and repair. Waste products are then prepared for excretion.
3.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the difference between “digestion” and “absorption”?
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Answer explanation
Digestion refers to the process of breaking down food into smaller components, while absorption is the process of taking those components into the bloodstream for use by the body. They are distinct but interconnected stages of nutrient processing.
4.
OPEN ENDED QUESTION
3 mins • 1 pt
Can we absorb nutrients from food as whole proteins and carbohydrates?
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Answer explanation
No, nutrients are not absorbed as whole proteins and carbohydrates. They must be broken down into amino acids and simple sugars during digestion before absorption into the bloodstream.
5.
OPEN ENDED QUESTION
3 mins • 1 pt
Explain the role of saliva, stomach secretions, pancreatic juice, and bile in digestion.
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Answer explanation
Saliva begins digestion with enzymes like amylase. Stomach secretions, including hydrochloric acid, break down food and kill pathogens. Pancreatic juice contains enzymes for further digestion, while bile emulsifies fats for absorption.
6.
OPEN ENDED QUESTION
3 mins • 1 pt
Why are enzymes specific according to the 'Lock and Key' model?
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Answer explanation
Enzymes are specific due to the 'Lock and Key' model, where the enzyme's active site (the 'lock') perfectly fits a specific substrate (the 'key'). This precise interaction ensures that only the correct substrate can bind and undergo a reaction.
7.
OPEN ENDED QUESTION
3 mins • 1 pt
Explain how temperature and pH affect enzyme activity.
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Answer explanation
Temperature and pH affect enzyme activity by altering the enzyme's shape and function. Optimal conditions enhance activity, while extreme changes can denature enzymes, reducing their effectiveness.
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