Mise en place/ equpiment

Outline the differences between mechanical and fixed equipment

Match the following

• Zester

• 
• Cup measures

• 
• Chinios

• 
• Parisienne scoop

• 
• Mouli

• 

Match the following knives

• filleting knife

• 
• Bread knife

• 
• chef knife

• 
• Paring knife

• 

An apprentice chef comes across a broken blender.

What steps should be taken to ensure safety in the work place

Outline the use of a steel and stone for sharpening a knife

Outline 5 points of safety for using a deep fryer

In your own words, define mise en place

Which of the following is not an example of Mise en place

• Pre heating ovens

• Cutting and portioning meat

• Washing salad leaves

• Cooking pizza bases

What are the consequences if Mise en place is not followed in a commercial kitchen ?

Match the following precision cuts

• Chiffonade

• 
• Julienne

• 
• Concasse

• 
• bruniose

• 
• macedoine

•