DESCRIPTIVE FOOD

What is the taste of this food?

• sweet

• spicy

• sour

• savoury

Choose the correct description

• It's a type of fruit. It's red, small and sour.

• It's a kind of sauce. It's made of tomatoes, and it comes in a bottle.

• It's semifluid fermented milk food having a smooth texture and mildly sour flavor because of its lactic acid content

• It's dark-colored liquid seasoning made by fermenting soybeans and grains such as wheat with salt and water

What texture does natto have?

• Creamy

• smooth

• Chewy

• Sticky

Guess the Food!

Description:

• Smell: It has a strong, tangy scent.

• Taste: It’s sour and sharp with a hint of sweetness.

• Texture: It’s firm and crunchy.

• Color: It can be bright green or deep purple.

• a) Lemon

• b) Cucumber

• c) Grapes

• e) Olive

Guess the Drink!

Description:

• Smell: It has a fragrant, floral aroma, often with a citrusy undertone.

• Taste: It is sweet and tangy, refreshing on a hot day.

• Texture: It is light and watery, sometimes with floating herbs or fruit.

• Color: It is typically bright pink or orange.

• a) Es Jeruk

• b) Es Gula Aren

• c) Es Campur

• d) Teh Poci

This chocolate is more ______ than I expected.

• rancid

• bitter

• unripe

• greasy

Which of the following words best describes the texture of a perfectly ripe avocado?

• Sticky

• Savory

• Creamy

• Chewy

What does the word “aroma” refer to in food?

• The color of the food

• The temperature

• The ingredients used

• The smell of the food

Which sentence is an example of a descriptive text?

• I went to the market yesterday.

• Boil the water and add the noodles.

• The mango is juicy, sweet, and bright orange inside.

• You should try this drink, it’s cheap.

a traditional Indonesian soup made with a rich, aromatic broth typically flavored with turmeric, lemongrass, garlic, and other local spices. It is often yellow in color due to the turmeric and is both comforting and deeply flavorful.

it includes tender slices of meat—commonly chicken or beef —served with rice or vermicelli noodles, boiled eggs, bean sprouts, fried shallots, and sometimes slices of tomato or potato. Fresh herbs like celery or scallions and a squeeze of lime often finish the dish, adding brightness to the savory broth.

Which picture suit the description above?

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