Food Science and Sustainability Quiz

What is the primary difference between taste and flavor as described in the video “The Science of Taste?”

• Taste occurs only in the mouth, while flavor involves multiple senses.

• Taste is more complex than flavor.

• Flavor is only about smell.

• Taste is influenced solely by temperature.

According to “The Science of Taste,” which of the following is NOT one of the basic tastes?

• Sweet

• Sour

• Spicy

• Umami

What is said to be a significant factor in flavor perception?

• The time of day

• The emotional setting and memories

• The type of food alone

• The cooking method used

What role do sensory scientists play in food production?

• They create new recipes.

• They evaluate flavor profiles and consumer preferences.

• They cook meals for restaurants.

• They teach culinary arts.

What technique does Chef Christopher Kostow use to create a unique texture in his dishes?

• He only uses traditional cooking methods.

• He combines food chemistry with cooking techniques.

• He avoids any scientific approach in the kitchen.

• He uses only locally sourced ingredients.

What ancient civilizations believed cacao had divine powers?

• Egyptians

• Maya and Aztec

• Greeks

• Romans

What did Mary Engler's clinical trial investigate?

• The taste of chocolate

• The effects of antioxidants in dark chocolate

• The history of cacao

• The production methods of chocolate

Which type of chocolate is considered the healthiest?

• Milk chocolate

• White chocolate

• Dark chocolate

• Ruby chocolate

What is one of the health benefits associated with dark chocolate?

• It lowers blood pressure

• It increases blood flow

• It reduces cholesterol

• It improves vision

How does Cho ensure quality control with cacao beans?

• By tasting every batch

• By using a weather tracking system

• By conducting surveys with consumers

• By selecting beans based on color