Culinary Arts 1 Study Guide Review

Who is considered the father of modern haute cuisine?

• Julia Child

• George Auguste Escoffier

• James Beard

• Emeril Lagasse

What does FCCLA stand for?

• Food & Culinary Careers of America

• Future Chefs & Cooks Learning Association

• Family, Career and Community Leaders of America

• Federation of Culinary Leaders and Chefs of America

Which organization offers the ProStart National Certificate of Achievement?

• FCCLA

• ServSafe

• NRAEF

• SkillsUSA

What is the temperature danger zone in food safety?

Which of the following is the correct temperature range for storing cold foods?

• 32°F – 40°F

• 40°F – 120°F

• 41°F – 135°F

• 60°F – 160°F

Which of the following is NOT one of the steps to proper handwashing?

• Scrub hands for 5 seconds

• Use warm water

• Wash under fingernails

• Rinse thoroughly

What does HACCP stand for?

• Hazard Analysis Critical Control Point

• Health and Clean Cooking Protocol

• Hygiene and Cleanliness Check Process

• Hazard Awareness and Clean Cooking Plan

What does 'mise en place' mean?

• Place the food on the plate

• Mix ingredients carefully

• Put in place

• Kitchen safety checklist

How many cups are in a quart?

• 2

• 3

• 4

• 5

Which knife is best for cutting bread?

• Chef's knife

• Tourné knife

• Serrated knife

• Paring knife