Financial management in Food Service: SET B

Financial management in Food Service: SET B

University

15 Qs

quiz-placeholder

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Financial management in Food Service: SET B

Financial management in Food Service: SET B

Assessment

Quiz

Business

University

Hard

Created by

Aldrin Cerna

Used 1+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A company is considering implementing a new performance appraisal system. Which approach would BEST align with a philosophy of continuous improvement and employee development?

Trait-based appraisals focusing on personality characteristics.

Behaviorally anchored rating scales (BARS) that define specific performance dimensions

Results-based appraisals solely focused on achieving predetermined targets.

Forced distribution methods that rank employees against each other.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following fundamental principles is MOST crucial for ensuring that an appraisal process is perceived as fair and objective by employees?

Focusing primarily on recent performance to ensure relevance.

Using multiple raters to provide a more holistic view of performance.

clearly defined and communicated performance standards and expectations.

Conducting appraisals annually to minimize disruption to workflow.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An organization utilizes a budget as a key tool for operational appraisal. What is the PRIMARY benefit of comparing actual performance against the budget?

To identify areas where performance deviates from expectations, prompting investigations

To assign blame for unfavorable results.

To ensure that all departments spend exactly the budgeted amount.

To provide a basis for determining employee bonuses regardless of underlying reasons for variances.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A company budgeted for sales revenue of Php500,000 and achieved actual sales revenue of Php550,000. To gain deeper insight into this favorable variance, what additional information is MOST critical to analyze?

The total marketing expenses incurred during the period.

The change in the number of customer complaints on a day to day basis with specific details.

The overall economic growth rate during the period of time when everything was sold.

Actual selling price per unit and the actual volume of units sold compared to the budget.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A company has a favorable revenue variance. Which of the following scenarios could still indicate a potential underlying problem?

An increase in the number of sales returns due to product defects.

A decrease in advertising expenditure compared to the budget.

An increase in the sales team's commission rate.

A higher-than-budgeted selling price due to increased demand.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When appraising revenue performance, analyzing price and volume data separately provides more valuable insights than just looking at the total revenue variance. Why is this the case?

It simplifies the calculation process.

It eliminates the impact of inflation on revenue figures within a specified time whether it is increasing or decreasing..

It ensures that the budget figures are always accurate in the time being where customers are buying the product.

the management to distinguish whether the revenue difference is due to selling more or less

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A company budgeted to sell 10,000 units at Php20 per unit. Actual sales were 12,000 units at Php18 per unit. What is the sales volume variance?

Php40,000 Favorable

Php36,000 Favorable

Php20,000 Unfavorable

Php24,000 Unfavorable

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