TIPOLOGIA DE PRODUCCION LA IBERICA

¿En qué año fue fundada La Ibérica en Arequipa?

• 1920

• 1948

• 1909

• 2000

¿Qué característica definió la producción de La Ibérica en sus inicios (1948–1960)?

• Producción totalmente automatizada

• Producción artesanal

• Producción en masa

• Producción robótica

What combination of inputs stood out in La Ibérica's initial products?

• Synthetic and local ingredients

• Processed ingredients and preservatives

• Local ingredients and imported raw materials

• Only national inputs

What was a key objective of modernization in the 60s-70s?

• Eliminate craftsmanship

• Completely industrialize

• Improve efficiency without losing quality

• Reduce costs to the maximum

What allowed the diversification of the product portfolio?

• Decrease quality

• Increase prices

• Attract new consumers

• Export cocoa

What was one of the first export destinations for La Ibérica?

• Brazil

• United States

• Japan

• Bolivia

What marked the period of 1980-2000 for the company?

• Reduction of operations

• Return to craftsmanship

• Industrialization and globalization

• Local exclusivity

What did automation allow in the industrial stage?

• Reduction of personnel

• Increase productive capacity

• Increase prices

• Decrease quality

What challenges did globalization bring for La Ibérica?

• Reduction of flavors

• Increase in local competition

• Compliance with international standards

• Decrease in machinery

What approach has La Ibérica adopted since the year 2000?

• Total industrialization

• Minimize production

• Sustainability and technology

• Uncontrolled expansion