Cookery Tools and Equipment Quiz

Cookery Tools and Equipment Quiz

University

20 Qs

quiz-placeholder

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Cookery Tools and Equipment Quiz

Cookery Tools and Equipment Quiz

Assessment

Quiz

Others

University

Medium

Created by

klairecaballero Tacaisan

Used 1+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A colander is primarily used for baking cookies.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A stockpot is ideal for shallow frying meats and vegetables.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Measuring spoons and cups are crucial for maintaining accurate proportions in recipes.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A food processor can be used for slicing, shredding, and blending.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A whisk is the best tool for whipping cream or beating eggs.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A frying pan is best suited for boiling large amounts of pasta.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tongs are useful for gripping and lifting hot food safely.

True

False

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