
205 Menus
Quiz
•
Hospitality and Catering
•
11th Grade
•
Easy
Jess Severs
Used 2+ times
FREE Resource
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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can Coeliacs not eat?
Gluten
Diary
Lupin
Egg
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
State two reasons why servers must know the main ingredients in all dishes.
To inform customers about allergens and dietary restrictions; To answer customer questions accurately.
To speed up food preparation; To reduce kitchen staff.
To increase menu prices; To promote certain dishes.
To avoid washing dishes; To save on ingredients.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A customer says they are following a low-fat diet. Select a suitable starter, main course and dessert.
Tomato, basil and pine nut salad
Roast venison with roasted potatoes, green beans and red currant jus
Fresh fruit in Cointreau
Cream of mushroom soup Duck confit with mashed potatoes and buttered carrots Chocolate mousse
Garlic bread with cheese Fried chicken with creamy coleslaw Cheesecake
Prawn cocktail Beef lasagna with béchamel sauce Tiramisu
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Suggest a starter that could be offered to a vegan.
Tomato, basil and pine nut salad
Chicken Caesar salad
Prawn cocktail
Cheese and ham croquettes
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following ingredients is not suitable for someone with a nut allergy?
Almond milk
Rice milk
Oat milk
Soy milk
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a suitable dessert option for someone who is lactose intolerant?
Fruit sorbet
Cheesecake
Panna cotta
Ice cream
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following dishes is appropriate for a vegetarian?
Shrimp cocktail
Grilled chicken salad
Beef stew
Vegetable stir-fry
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What dish is unsuitable for a Jewish person
Belly of pork with apple mashed potato and broccoli
Lentils
Beef
Chicken
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