205 Menus

205 Menus

11th Grade

8 Qs

quiz-placeholder

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205 Menus

205 Menus

Assessment

Quiz

Hospitality and Catering

11th Grade

Easy

Created by

Jess Severs

Used 2+ times

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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can Coeliacs not eat?

Gluten

Diary

Lupin

Egg

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

State two reasons why servers must know the main ingredients in all dishes.

To inform customers about allergens and dietary restrictions; To answer customer questions accurately.

To speed up food preparation; To reduce kitchen staff.

To increase menu prices; To promote certain dishes.

To avoid washing dishes; To save on ingredients.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A customer says they are following a low-fat diet. Select a suitable starter, main course and dessert.

Tomato, basil and pine nut salad

Roast venison with roasted potatoes, green beans and red currant jus

Fresh fruit in Cointreau

Cream of mushroom soup Duck confit with mashed potatoes and buttered carrots Chocolate mousse

Garlic bread with cheese Fried chicken with creamy coleslaw Cheesecake

Prawn cocktail Beef lasagna with béchamel sauce Tiramisu

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Suggest a starter that could be offered to a vegan.

Tomato, basil and pine nut salad

Chicken Caesar salad

Prawn cocktail

Cheese and ham croquettes

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following ingredients is not suitable for someone with a nut allergy?

Almond milk

Rice milk

Oat milk

Soy milk

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a suitable dessert option for someone who is lactose intolerant?

Fruit sorbet

Cheesecake

Panna cotta

Ice cream

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following dishes is appropriate for a vegetarian?

Shrimp cocktail

Grilled chicken salad

Beef stew

Vegetable stir-fry

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What dish is unsuitable for a Jewish person

Belly of pork with apple mashed potato and broccoli

Lentils

Beef

Chicken