Exploring Austrian Cuisine

Exploring Austrian Cuisine

8th Grade

10 Qs

quiz-placeholder

Similar activities

Day 7 Vocabulary

Day 7 Vocabulary

8th Grade

8 Qs

WWII. (6) Union with Austria.

WWII. (6) Union with Austria.

8th Grade

14 Qs

8. sınıf lgs ingilizce

8. sınıf lgs ingilizce

8th Grade

10 Qs

Americanization of Ethnic Food

Americanization of Ethnic Food

8th Grade

12 Qs

World Foods

World Foods

5th Grade - University

15 Qs

Holidays

Holidays

8th Grade

9 Qs

Exploring Austrian Cuisine

Exploring Austrian Cuisine

Assessment

Quiz

English

8th Grade

Hard

Created by

Birgit Poeschl

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a traditional Austrian dish made of thinly sliced veal?

Goulash

Wiener Schnitzel

Spätzle

Sauerbraten

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Describe the cooking method used for making Wiener Schnitzel.

Wiener Schnitzel is grilled with herbs and spices.

Wiener Schnitzel is baked with cheese on top.

Wiener Schnitzel is made by breading and frying veal cutlets.

Wiener Schnitzel is boiled and served with a sauce.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main ingredients used in a traditional Apfelstrudel?

Cherries, chocolate, and coconut oil

Peaches, honey, and almond flour

Bananas, sugar, vanilla, and cream

Apples, sugar, cinnamon, raisins, flour, water, and oil or butter.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does Austrian food culture differ from Italian cuisine?

Austrian cuisine is known for its seafood dishes, while Italian food is primarily meat-based.

Italian food is typically heavier and more meat-centric than Austrian cuisine.

Austrian food emphasizes pasta and fresh ingredients, while Italian cuisine is heartier and meat-focused.

Austrian food is heartier and meat-centric, while Italian cuisine emphasizes fresh ingredients and pasta.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Analyze the nutritional value of a typical serving of Sachertorte.

Sachertorte is low in calories and fat.

Sachertorte contains no sugar.

Sachertorte is primarily made of vegetables.

Sachertorte is high in calories, fat, and sugar.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of bread in Austrian meal customs?

Bread is considered a side dish and not a main component of meals in Austria.

Bread is a staple that symbolizes hospitality and complements meals in Austrian customs.

Bread is primarily used for dessert in Austria.

Bread is only served during special occasions in Austria.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name a popular Austrian dish that features dumplings and describe it.

Strudel

Schnitzel

Goulash

Knödel

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?