What is a traditional Austrian dish made of thinly sliced veal?

Exploring Austrian Cuisine

Quiz
•
English
•
8th Grade
•
Hard

Birgit Poeschl
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Goulash
Wiener Schnitzel
Spätzle
Sauerbraten
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Describe the cooking method used for making Wiener Schnitzel.
Wiener Schnitzel is grilled with herbs and spices.
Wiener Schnitzel is baked with cheese on top.
Wiener Schnitzel is made by breading and frying veal cutlets.
Wiener Schnitzel is boiled and served with a sauce.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the main ingredients used in a traditional Apfelstrudel?
Cherries, chocolate, and coconut oil
Peaches, honey, and almond flour
Bananas, sugar, vanilla, and cream
Apples, sugar, cinnamon, raisins, flour, water, and oil or butter.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does Austrian food culture differ from Italian cuisine?
Austrian cuisine is known for its seafood dishes, while Italian food is primarily meat-based.
Italian food is typically heavier and more meat-centric than Austrian cuisine.
Austrian food emphasizes pasta and fresh ingredients, while Italian cuisine is heartier and meat-focused.
Austrian food is heartier and meat-centric, while Italian cuisine emphasizes fresh ingredients and pasta.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Analyze the nutritional value of a typical serving of Sachertorte.
Sachertorte is low in calories and fat.
Sachertorte contains no sugar.
Sachertorte is primarily made of vegetables.
Sachertorte is high in calories, fat, and sugar.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of bread in Austrian meal customs?
Bread is considered a side dish and not a main component of meals in Austria.
Bread is a staple that symbolizes hospitality and complements meals in Austrian customs.
Bread is primarily used for dessert in Austria.
Bread is only served during special occasions in Austria.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name a popular Austrian dish that features dumplings and describe it.
Strudel
Schnitzel
Goulash
Knödel
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