
Topic 6: Managing Resources
Quiz
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Science
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6th Grade
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Practice Problem
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Medium
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
global energy poverty
A condition where people have unlimited access to energy resources.
A situation where individuals can meet their energy needs without any restrictions.
A condition where people lack access to enough energy to meet their basic needs such as lighting and the ability to cook food or heat their homes.
A state where energy consumption is at its peak in developed countries.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
point source
Single source of air pollution
Multiple sources of air pollution
Natural source of air pollution
Temporary source of air pollution
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
fossil fuels
Fuels formed from the remains of ancient plants and animals, such as oil, natural gas, and coal.
Renewable energy sources derived from sunlight and wind.
Synthetic fuels created from chemical processes.
Fuels that are currently being formed from modern biological materials.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
desertification
The process of turning land with healthy soil into land with little soil that lacks nutrients.
The process of increasing soil fertility through organic farming.
The process of converting desert land into arable land.
The process of urbanization leading to soil degradation.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
sewage
Water and human waste washed down sinks, showers, and toilets.
A type of water used for irrigation.
A method of purifying drinking water.
A system for collecting rainwater.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
deforestation
The removal of trees from an area.
The planting of new trees in a forest.
The process of cutting down grasslands.
The conversion of forests into urban areas.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
sustainability
A measure of how the production of food or other resources on land can be repeated from year to year.
A method of increasing crop yields through chemical fertilizers.
A practice of rotating crops to improve soil health.
A strategy for reducing water usage in agriculture.
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