WJEC Hospitality and Catering 1.1.2 Job Roles

The highest rating a hotel can be awarded is...

• 5 stars

• A Michelin Star

• Hygiene rating 5

• A Golden Globe

Which is the highest level role out of the following:

• Executive chef

• Station chef

• Sous chef

• Commis chef

Is a barista front of house?

• Yes

• No

Housekeeping staff work behind the scenes, roles include:

• General cleaning

• Organising functions

• Parking customers' cars

• Taking bookings

You have ordered flambee bananas to be cooked and served to you tableside. What is this service called?

• Banana service

• Flambee service

• Trolley service

• Counter service

What does a Sommelier do?

• Looks after the chefs

• Arranges the tables

• Agrees the menu

• Chooses wines

Which of the following is NOT a personal attribute required for working in the industry?

• Calm and composed

• Unsociable

• A sense of humour

• Helpful and approachable

Environmental standards check how well a food establishment.....

• Reduces food waste

• Looks in keeping with the buildings around it

• Promotes it's menu

• Provides muli-cultural food

Which is the highest level role out of the following:

Answer choices

• Kitchen porter

• Pastry chef

• Sous chef

• Commis chef

Which is the highest level role out of the following:

• Commis chef

• Sous chef

• Kitchen porter

• Pastry chef