Unit 8 L 11

Q1. What does “pan-fried” mean?

• Cooked with steam

• Cooked in hot water

• Cooked in a small amount of oil in a pan

• Cooked in the oven

Q2. A “dumpling” is:

• A small piece of dough filled with different sauces

• A type of sandwich

• A fried piece of chicken

• A sweet dessert

. What is “dough”?

• A kitchen tool

• A type of vegetable

• A kind of sauce

• A soft mixture of flour and water

Someone who is cheerful is:

• Happy and smiling

• Serious and quiet

• Angry and upset

• Always sleepy

We ordered a small salad as an __________ before the main course.

• atmosphere
  

• ingredient

• appetiser

• dough

The restaurant had a relaxing and friendly __________ that made us feel comfortable.

• dumpling

• cuisine

• atmosphere

• appetiser

I don’t like spicy food, so I always choose something __________.

• mild

• dough

• pan-fried

• cheerful

Tomatoes, onions, and cheese are the main __________ in this pasta dish.

• cuisines

• atmospheres

• appetisers

• ingredients

Italian __________ is known for its use of herbs, olive oil, and fresh vegetables.

• appetiser

• dough

• cuisine

• atmosphere