PASTRY PRODUCT INNOVATION

PASTRY PRODUCT INNOVATION

University

6 Qs

quiz-placeholder

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PASTRY PRODUCT INNOVATION

PASTRY PRODUCT INNOVATION

Assessment

Quiz

Hospitality and Catering

University

Medium

Created by

Nurina Buyamin

Used 2+ times

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6 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

innovation products are divided into 2. which is it ?

New product development

same product

Improvements to existing products

changing the old products

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

2 steps involved in the new product development process

Extending product life

Generation of ideas

Market research

Improvements in functional features

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many types of Pastry Product

Innovation ?

3

6

4

2

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Method of making Diplomatic Pudding

bain-marie & cooling

Cooking & Baking

Baking & chilling

Boiling & Reheating

5.

FILL IN THE BLANK QUESTION

45 sec • 3 pts

product are made only with egg whites & sugar.

6.

FILL IN THE BLANK QUESTION

45 sec • 3 pts

product that can be use as adding flavouring and decoration.