PASTRY PRODUCT INNOVATION

innovation products are divided into 2. which is it ?

• New product development

• same product

• Improvements to existing products

• changing the old products

2 steps involved in the new product development process

• Extending product life

• Generation of ideas

• Market research

• Improvements in functional features

How many types of Pastry Product

Innovation ?

• 3

• 6

• 4

• 2

Method of making Diplomatic Pudding

• bain-marie & cooling

• Cooking & Baking

• Baking & chilling

• Boiling & Reheating

product are made only with egg whites & sugar.

product that can be use as adding flavouring and decoration.