Baking Food Science Review

What is the purpose of having a safety data sheet? (3.1 Safety and sanitation)

• To make everyone aware of workers’ food allergies

• To properly identify harmful materials and be able to handle them appropriately.

• To prevent cross contamination

• To keep track of mistakes made during labs

Baking Powder is a combination of:

• Sugar and Baking Soda

• Cream of Tartar and Baking Soda

• Baking Soda and Cocoa

• Cream of Tartar and Powdered Sugar

What is the function of flour in baked goods?

• Adds moisture

• Adds structure

• Sweeten and flavor

• Provides moisture

During fermentation of yeast bread or chocolate, what is produced?

• Starch

• Sugars

• CO2

• Salts

Heating foods to the proper temperature i.e.: heating flour to 165 degrees, to prevent foodborne illness is an example of:

• Safety Data sheet

• Cross contamination

• Improper food handling

• HACCAP critical control point

Which of these senses are used in evaluation food? (1.3 Sensory Evaluation)

• Sight

• Smell

• Taste

• All the above

In cheese production, coagulation changes milk from a liquid to a solid.

• True

• False

A common foodborne illness found in Eggs and poultry products is: (3.4 safety and sanitation)

• Salmonella

• E-coli

• Listeria

• Botulism

From the examples below, which uses air and steam as the primary leavening agent? (5.19 Custards, Cakes, and Pastries)

• Pate a choux and angel food cake

• Cinnamon rolls

• Pancakes

• Focaccia bread

Which law below is a part of the OSHA Right to know laws: (3.1 Safety and sanitation)

• To file a complaint with OSHA

• Right to information if no inspection is conducted

• Right to inform employer of dangerous working conditions

• All the above