Macromolecules

Quiz
•
Science
•
9th Grade
•
Easy
+2
Standards-aligned
Wayground Content
Used 2+ times
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15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What are nucleic acids?
Macromolecules that store and transmit genetic information, including DNA and RNA.
Small molecules that provide energy to cells.
Proteins that catalyze biochemical reactions.
Lipids that form cell membranes.
2.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What are carbohydrates?
Macromolecules made of sugar molecules that provide energy and structural support in cells.
Simple molecules that are primarily used for fat storage.
Proteins that help in muscle building and repair.
Vitamins that are essential for metabolic processes.
3.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What is the primary function of lipids?
To store energy, provide insulation, and make up cell membranes.
To facilitate chemical reactions in the body.
To transport oxygen in the blood.
To provide immediate energy for cellular processes.
4.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What are proteins?
Macromolecules made up of amino acids that perform a variety of functions including structure, transport, and defense.
Simple sugars that provide energy to cells.
Lipids that store energy and provide insulation.
Nucleic acids that store and transmit genetic information.
Tags
NGSS.HS-LS1-1
5.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What is a polymer?
A small molecule that cannot be broken down further.
A large molecule made up of repeating units (monomers) bonded together.
A type of chemical reaction that forms new substances.
A mixture of different types of molecules.
Tags
NGSS.MS-PS1-3
6.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What is a monomer?
A large molecule made of many atoms.
A small molecule that can join together with other small molecules to form a larger macromolecule.
A type of polymer that is used in plastics.
A chemical reaction that breaks down macromolecules.
7.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What is the significance of the sequence of amino acids in a protein?
It determines the protein's color and taste.
It influences how the protein folds, determining its structure and function.
It affects the protein's solubility in water.
It dictates the speed of the protein's synthesis.
Tags
NGSS.HS-LS1-1
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