烹調方式面面觀
8th Grade
•15 Qs
Similar activities
西餐餐具演進史 Quiz
8th Grade
•13 Qs
運輸科技(一)
7th - 8th Grade
•20 Qs
精神健康急救班(關懷長者版)重溫
6th Grade - University
•12 Qs
健康生活方式
8th Grade
•20 Qs
2-1能源的特性及應用
8th Grade
•12 Qs
营地建设与模型
8th - 11th Grade
•10 Qs
四年级设计与工艺单元五-美食，我最爱！一起来设计美食（步骤）
1st - 12th Grade
•10 Qs
網路安全認知大挑戰3
3rd - 12th Grade
•12 Qs
烹調方式面面觀
Quiz
•
Life Skills
•
8th Grade
•
Medium
Ivy Tzeng
Used 7+ times
FREE Resource
Enhance your content
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
利用少量燒熱的油及小火，使食物至熟
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
食材用滷汁以小火經過長時間的煮沸，使其熟、軟、爛而入味。
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
將新鮮食材或煮熟的食材切好後，直接添加佐料攪拌均勻即可食用
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
將處理好的食材以糖、鹽、醋或其他調味料延長食物保存或增加風味
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
將大量的油燒熱，利用高溫使食物至熟
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
以下哪種料理方式最適合保持蔬菜的脆度與營養？
炸
煮
燒
快炒
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
蒸食物時會產生什麼樣的加熱效果？
直接接觸火源
水蒸氣加熱
微波震動
油溫傳導
Create a free account and access millions of resources
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?
Similar Resources on Wayground
Popular Resources on Wayground
20 questions
Brand Labels
Quiz
•
5th - 12th Grade
10 questions
Ice Breaker Trivia: Food from Around the World
Quiz
•
3rd - 12th Grade
25 questions
Multiplication Facts
Quiz
•
5th Grade
20 questions
ELA Advisory Review
Quiz
•
7th Grade
15 questions
Subtracting Integers
Quiz
•
7th Grade
22 questions
Adding Integers
Quiz
•
6th Grade
10 questions
Multiplication and Division Unknowns
Quiz
•
3rd Grade
10 questions
Exploring Digital Citizenship Essentials
Interactive video
•
6th - 10th Grade