Quiz Pengendalian Biaya Hotel

What is the main purpose of cost control in hotels?

• Increase the number of guests

• Secure company assets and efficiency

• Lower food prices

• Increase the number of employees

Who is directly responsible to the Chief Accountant in warehouse duties?

• Food Cost Controller

• Store Beeper

• Purchasing

• Receiving Clerk

The inventory recording method used in hotels is:

• FIFO

• Average and Moving average

• Perpetual Inventory

• LIFO

The document used by the receiving department to record received goods is:

• Purchase Order

• Daily Receiving Report

• Quotation Analysis

• General Ledger

The function of the Food Cost Controller does not include:

• Preparing hotel financial reports

• Preparing food cost reports

• Posting food ingredients

• Managing food inventory

In the cost flow, the last stage in hotel cost control is:

• Storage of raw materials

• Processing of raw materials

• Goods ready for sale

• Purchasing raw materials

The flow of documents in the procurement of goods for hotel operations begins with:

• Purchase Order

• Storeroom Requisition

• Daily Receiving Report

• Vendor Invoice

Which of the following is a tool used by the Store Beeper?

• Filing Cabinet

• Iron rack and scale

• Typewriter

• Oven

The duties of the purchasing agent include:

• Receiving Orders

• Creating Purchase Orders

• Preparing cost reports

• Managing the warehouse

The preventive control method aims to:

• Avoid cost expenditures

• Prevent detrimental events before they occur

• Reduce the number of employees

• Speed up service