Culinary "EOC" Review Part 3

What is the first step in treating minor cuts?

• Apply pressure

• Use a bandage

• Clean wounds and apply bandages

• Seek medical attention

What should be avoided to prevent fires in the kitchen?

• Using flammable materials near the range

• Keeping the range clean

• Using a fire extinguisher

• Wearing protective gloves

What is the first step in preventing slips and falls?

• Wear non-slip shoes

• Keep floors clean and dry

• Use a ladder

• Post caution signs

What should you do to extinguish a grease fire?

• Use water

• Cover/smother the pan, pour baking soda/salt

• Use flour

• Use sugar

What is the correct way to lift heavy items?

• Use your back

• Use your legs

• Use one hand

• Use a twisting motion

What should be done to prevent strains and sprains?

• Use improper lifting techniques

• Lift heavy items appropriately

• Ignore weight limits

• Use one hand

What is the first step in treating a chemical burn?

• Rinse with water

• Seek medical treatment or call poison control

• Apply ointment

• Cover with a bandage

What should be done to prevent heat-related incidents?

• Use flammable materials

• Turn handles away from the front of the range

• Use water

• Ignore heat sources

What is the first step in handling a fire incident?

• Use water

• Use the correct fire extinguisher

• Use flour

• Use sugar

What should be done to prevent cuts while cleaning a knife?

• Hold onto the knife handle

• Soak the knife

• Use a cloth

• Use bare hands