EDP 25 - Kitchen

EDP 25 - Kitchen

Professional Development

50 Qs

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EDP 25 - Kitchen

EDP 25 - Kitchen

Assessment

Quiz

Professional Development

Professional Development

Easy

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50 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sebutkan bahan-bahan untuk membuat 2 resep RTU Waffle ?

Telur 4 pcs, shortening 150 ml, air filter 1100 ml, waffle mix 900 gr

Telur 4 pcs, shortening 100 ml, air filter 1100 ml, waffle mix 1100 gr

Telur 4 pcs, shortening 150 ml, air filter 1200 ml, waffle mix 900 gr

Telur 4 pcs, shortening 100 ml, air filter 1200 ml, waffle mix 900 gr

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sebutkan bahan-bahan untuk pembuatan Chicken Soup 1 resep ?

Air filter 2 liter, tomato 200 gr, carrot matang 200 gr, sweet corn 250 gram, chicken 3 pcs, soup seasoning 30 gr

Air filter 4 liter, tomato 400 gr, carrot matang 400 gr, sweet corn 500 gram, chicken 6 pcs, soup seasoning 60 gr

Air filter 2 liter, tomato 200 gr, carrot matang 186 gr, sweet corn 250 gram, chicken 4 pcs (≥ 110 gr), soup seasoning 30 gr

Air filter 1 liter, tomato 200 gr, carrot matang 200 gr, sweet corn 250 gram, chicken 3 pcs (110 -130 gr), soup seasoning 30 gr

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berapa lama Shelflife plastik holding bun ?

2 Hari

5 Hari

3 Hari

7 Hari

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berapa lama shelf life Burger seasoning di dalam shaker ?

1 hari

3 hari

5 hari

2 hari

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apa tujuan dari Resting Chicken ?

Meniriskan shortening pada Chicken

Proses pendiaman Chicken yang sudah matang selama 5 menit.

Agar bumbu Chicken meresap.

Memastikan Chicken matang sempurna dan kualitas produk dalam kondisi terbaik.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berapa lama holding time waffle pada rack waffle ?

3 jam

2 jam

1 jam

4 jam

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berapa maksimal penggorengan FF/ CF di mini fryer ?

2 porsi

3 porsi

1 porsi

4 porsi

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