
Basic Knowledge
Authored by Novi Antari
Other
10th Grade
Used 12+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Apa yang dimaksud dengan hotel?
Tempat penjualan makanan cepat saji
Tempat menginap sementara yg menyediakan layanan akomodasi & jasa lainnya
Tempat pertunjukan hiburan malam
Tempat penyimpanan barang bawaan tamu
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Departemen yang bertanggung jawab atas kebersihan kamar tamu disebut...
Engineering
Food and Beverage
Housekeeping
Front Office
3.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
Peralatan apakah ini?
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Tujuan utama dari pelayanan prima (excellent service) di hotel adalah...
Menambah jumlah staf hotel
Meningkatkan harga jual kamar
Menciptakan keuntungan besar
Memberikan kepuasan dan kenyamanan kepada tamu
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Salah satu tugas Front Office adalah...
Menyediakan makanan
Melayani reservasi dan check-in tamu
Memasak untuk tamu
Membersihkan kamar
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Apa yang dimaksud dengan check-in dalam operasional hotel?
Proses membersihkan kamar setelah tamu pergi
Proses pemesanan kamar secara online
Proses tamu datang dan mendaftar untuk menginap
Proses tamu memberikan kritik
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Berikut ini yang termasuk fasilitas umum di hotel adalah...
Kitchen
Swimming pool and restaurant
Back office
Guest room
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