FACS: Grains, Fruits and Vegetable Study Guide

FACS: Grains, Fruits and Vegetable Study Guide

9th - 12th Grade

20 Qs

quiz-placeholder

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FACS: Grains, Fruits and Vegetable Study Guide

FACS: Grains, Fruits and Vegetable Study Guide

Assessment

Quiz

Others

9th - 12th Grade

Practice Problem

Easy

Created by

Bre'yonna Williams

Used 2+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is true of whole grain?

it is enriched

it has the entire kernel intact

it is refined

it has very little fiber

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The germ of a grain kernel contains what?

Vitamin E

protein

minerals

all of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the grain kernel’s outside covering called?

germ

bran

minerals

cereal

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is true of whole grain breads?

less nutrients than white bread

less fiber than white bread

more nutrients that white

same fiber as white

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is not a whole grain?

white rice

brown rice

corn

barley

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who requires that grains be enriched due to the loss of nutrients when grain is refined?

doctors

parents

the government

bread companies

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you know bread is made with whole grain?

it is multi-grain

it is brown

it is called old fashioned on the label

ingredient list shows whole-grain first

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