American Regional and Asian Cuisines

How many types of ASIAN cuisine are there?

• 4

• 3

• 2

• 5

Typical food in South West Asia.

• Bao

• Dumpling

• Chicken Vindaloo

• Chow Mein

Common drink in South West Asia.

• Black Tea

• Green Tea

• Masala Chai Tea

• Macha Tea

India's most popular dish that is made from lentils, rice, and spices.

• Naan

• Chicken Curry

• Khichdi

• Vindaloo

Pakistan's national dish.

• Chicken Curry

• Nihari

• Chicken Marsala

• Khichdi

Burma's national dish which is fish and Rice Noodle soup.

• Mohinga

• Ramen

• Chow Mein

• Pad Thai

What is normally served at every meal in Korea?

• Peking Duck

• Dumpling

• Bao

• Kimchi

Traditional soup in Japan.

• Mohinga

• Pad Thai

• Pho

• Ramen

Traditional soup in Vietnam.

• Ramen

• Pho

• Mohinga

• Pad Thai

This style of cooking originated in North East Asia during the Han Dynasty.

• Steaming

• Blanching

• Wok Cooking

• Pureeing