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Psychological Environment

Authored by N L

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12th Grade

Used 1+ times

Psychological Environment
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one is NOT a part of wayfinding environmental variables according to Weisman (1981)

building configuration

use of sign and room numbers

architectural differences between building sections

landmarks within building or outside

visual cues inside the stores

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one is NOT a finding in the study by Dogu and Erkip (2000)

corridors indicate travelling direction

jumbled number of door numbers

there are three entrances to the mall

'You Are Here' map is hard to see

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which pattern was the mode of the study by Gil et al (2009)

Short Trip

Round Trip

Central Trip

Wave Trip

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Based on the study by Gil et al, which TWO have the highest chance to shop most

The Specialist & The Native

The Native & The Explorer

The Tourist & The Explorer

The Explorer & The Raider

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which 3 are common menu mistakes as identified by Pavesic et al

Prices too obvious

Not reflecting the overall restaurant concept

inefficient use of space

hard to obtain

overly focused on selected menu items

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ONE is not true about study 1 by Dayan & Bar Hillel (2011)

included six soft drinks, 8 desserts, 10 main courses and four appetizers

menu and descriptions are of Israeli's pizza chain

Field Experiment

items at the end of each category has 56% chance to be chosen

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Based on the study by Lockyer (2006), which description is the 'safest' option for a restaurant menu

Poulet sautee chasseur

Chicken sauteed in butter and served in sauteed chasseur

Spring chicken cooked and served in new season mushroom

The most tender chicken cooked till golden and sewed with a delicious sauce

Free ranged organic chicken cooked and served in naturally produced sauce

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