EXAMEN BARTENDER
Authored by Hector Rodriguez
Other
University
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22 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
PRECOPEO
¿COMO SE ELABORA EL BLUE CITRIC?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
¿COMO SE ELABORA EL SANDILOCA?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
¿COMO SE ELABORA EL PICAFRESA?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
¿COMO SE ELABORA EL KIRA?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
¿ COMO SE ELABORA EL "ANDABAS CRUDO" ?
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
¿ COMO SE ELABORA UN "MINICORNIO" ?
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
BOMBAS
¿ COMO SE ELABORA UN BUBALO ?
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