Test on the topic "Healthy food"

Test on the topic "Healthy food"

University

18 Qs

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Test on the topic "Healthy food"

Test on the topic "Healthy food"

Assessment

Quiz

English

University

Hard

Created by

Тетяна Черкашина

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18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Peaches, figs, grapes are the source of:

proteins

fat

all the above mentioned

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tuna, haddock, halibut and cod are the source of:

proteins

fat

all the above mentioned

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Crisps, noodles, chips are the examples of healthy food

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of fiber?

It compound in food that provide energy and maintain bodily functions

It is essential for repairing tissues and building muscle

It helps with digestion and keeps the digestive system healthy

It substances that protect the body from harmful molecules

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of nutrients?

It compounds in food that provide energy and maintain bodily functions

It substances that protect the body from harmful molecules

It helps with digestion and keeps the digestive system healthy

It is essential for repairing tissues and building muscle

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

For the word fiber circle the word that is most closely related to it.

Processed foods

Fruits

Sweets

Meat

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Prebiotics are: 

Minerals aiding in nerve, muscle function

Minerals needed in very small amounts

Beneficial bacteria, aid digestion, immunity

Compounds that feed beneficial gut bacteria

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