
Викторина по технологии хранения молочных продуктов
Quiz
•
Science
•
University
•
Practice Problem
•
Hard
Алем Бейсембаева
Used 3+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what temperature should pasteurized milk be stored?
No higher than 4°C
No higher than 8°C
No higher than 10°C
No higher than 12°C
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the shelf life of sterilized milk in bottles?
1 month
2 months
3 months
6 months
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which milk cannot be accepted in the retail network?
Sterilized milk
Pasteurized milk
Milk with taste defects
Fresh milk
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what temperature should fermented milk products be stored?
No higher than 8°C
No higher than 10°C
No higher than 6°C
No higher than 4°C
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the shelf life of sour cream in the store?
7 days
5 days
3 days
1 day
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the maximum storage period for cottage cheese in an enterprise?
12 hours
18 hours
24 hours
36 hours
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main way to store butter?
At high temperatures
At room temperature
In open containers
At low temperatures
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