Викторина по технологии хранения молочных продуктов

Викторина по технологии хранения молочных продуктов

University

20 Qs

quiz-placeholder

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Викторина по технологии хранения молочных продуктов

Викторина по технологии хранения молочных продуктов

Assessment

Quiz

Science

University

Practice Problem

Hard

Created by

Алем Бейсембаева

Used 3+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At what temperature should pasteurized milk be stored?

No higher than 4°C

No higher than 8°C

No higher than 10°C

No higher than 12°C

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the shelf life of sterilized milk in bottles?

1 month

2 months

3 months

6 months

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which milk cannot be accepted in the retail network?

Sterilized milk

Pasteurized milk

Milk with taste defects

Fresh milk

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At what temperature should fermented milk products be stored?

No higher than 8°C

No higher than 10°C

No higher than 6°C

No higher than 4°C

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the shelf life of sour cream in the store?

7 days

5 days

3 days

1 day

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the maximum storage period for cottage cheese in an enterprise?

12 hours

18 hours

24 hours

36 hours

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main way to store butter?

At high temperatures

At room temperature

In open containers

At low temperatures

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