Understanding Micronutrients and Fibre

Understanding Micronutrients and Fibre

12th Grade

10 Qs

quiz-placeholder

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Topic 3.1 - Initial knowledge check

Topic 3.1 - Initial knowledge check

12th Grade

8 Qs

Understanding Micronutrients and Fibre

Understanding Micronutrients and Fibre

Assessment

Quiz

Physical Ed

12th Grade

Easy

Created by

Mohammed Mohammed

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the primary functions of micronutrients in the body?

Micronutrients serve as the main source of calories in the diet.

Micronutrients support enzyme function, immune response, energy production, and overall health.

Micronutrients are primarily used for muscle growth and repair.

Micronutrients are only necessary for children and not adults.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name three sources of vitamin C and their benefits.

Oranges, strawberries, bell peppers

Eggs, a good source of protein

Apples, which are high in fiber

Potatoes, known for their starch content

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do macronutrients differ from micronutrients?

Macronutrients differ from micronutrients in that macronutrients are needed in larger quantities and provide energy, while micronutrients are required in smaller amounts and do not provide energy.

Macronutrients do not provide any energy to the body.

Micronutrients are needed in larger quantities than macronutrients.

Macronutrients are only vitamins and minerals.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role does dietary fibre play in digestive health?

Dietary fibre has no impact on gut health or digestion.

Dietary fibre is primarily a source of protein for the body.

Dietary fibre promotes regular bowel movements, prevents constipation, and supports a healthy gut microbiome.

Dietary fibre increases appetite and promotes weight gain.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

List two types of micronutrients and provide examples of each.

1. Vitamins (e.g., Vitamin C) 2. Minerals (e.g., Iron)

Carbohydrates (e.g., Rice)

Fats (e.g., Olive Oil)

Proteins (e.g., Chicken)

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Explain the importance of iron as a micronutrient.

Iron is important as it is essential for oxygen transport, energy metabolism, immune function, and preventing anemia.

Iron is crucial for skin hydration.

Iron is a major source of dietary fiber.

Iron is primarily used for bone health.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are soluble and insoluble fibres, and how do they differ?

Soluble fibers are found only in fruits and vegetables.

Soluble fibers dissolve in water and help with cholesterol and blood sugar, while insoluble fibers do not dissolve and aid digestion.

Both types of fibers are identical in their health benefits.

Insoluble fibers dissolve in water and lower cholesterol levels.

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