Year 8 quiz

Which of the following is a micronutrient

• Protein

• Vitamin A

• Vitamin Z

• Carbohydrate

Which food provides carbohydrate in the diet?

• Chicken

• Pasta

• Tomatoes

• Butter

What kind of raising agent is yeast?

• Biological

• Chemical

• Mechanical

Which method of aeration makes a Swiss Roll rise?

• Rubbing in

• Creaming

• Beating

• Whisking

What are the 4 main ingredients used for making bread?

• Strong plain flour

  Yeast

  Salt

  Warm water

• Plain flour

  Yeast

  Salt

  Cold water

• Strong plain flour

  Baking powder

  Salt

  Warm water

• Plain flour

  Yeast

  Sugar

  Cold water

Name the protein found in flour

• Glupin

• Mutton

• Gluten

• Lupin

Name the type of food poisoning bacteria found in chicken

• E Coli

• Salmonella

• Bacillus Cereus

• Listeria

Which are common symptoms of food poisoning?

• Sickness

  Diarrhoea

  Runny nose

  Cough

• Sore leg

  Swollen toe

  Sickness

  Stomach pains

• Diarrhoea

  Nausea

  Headache

  Swollen fingers

• Sickness

  Diarrhoea

  Stomach pains

  Nausea

Which temperature range is the Danger Zone?

• 5 - 100 degrees C

• 5 - 63 degrees C

• 10-75 degrees C

• 0 - 50 degrees C

What conditions do food poisoning bacteria need to grow and multiply?

• Food

  Cold

  Sunlight

  Acid

• Food

  Warmth

  Moisture

  Holiday

• Food

  Warmth

  Moisture

  Time

• Food

  Warmth

  Alkali

  Time