Understanding Food Restrictions Quiz

Understanding Food Restrictions Quiz

9th Grade

14 Qs

quiz-placeholder

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Understanding Food Restrictions Quiz

Understanding Food Restrictions Quiz

Assessment

Quiz

Education

9th Grade

Medium

Created by

Lyndin King

Used 3+ times

FREE Resource

14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a common food restriction for individuals with celiac disease?

Dairy

Gluten

Nuts

Shellfish

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary reason people follow a vegan diet?

To avoid gluten

To avoid animal products

To avoid sugar

To avoid carbohydrates

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the food item that is typically avoided in a kosher diet.

Pork

Beef

Chicken

Fish

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a common substitute for cow's milk in lactose-free diets?

Almond milk

Orange juice

Coconut water

Soy sauce

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Explain why someone with a peanut allergy must avoid certain foods.

Peanuts are high in calories

Peanuts can cause an allergic reaction

Peanuts are difficult to digest

Peanuts are expensive

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following ingredients should be checked for in a gluten-free diet?

Rice

Wheat

Corn

Quinoa

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Describe a common challenge faced by individuals with food allergies when dining out.

Limited menu options

High cost of meals

Long wait times

Poor service

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