Maple Syrup Production Quiz

Maple Syrup Production Quiz

9th - 12th Grade

30 Qs

quiz-placeholder

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Maple Syrup Production Quiz

Maple Syrup Production Quiz

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Hard

Created by

Miranda Palmer

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30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Practice of making a new tap hole in mid or late season in an attempt to obtain additional sap because of a tap hole drying or contamination of the original tap hole.

Sandscald

Retapping

Samara

Pig

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Localized injury or death, of a portion of  trees trunk due to sudden exposure of the area to intense sunlight and increased temperatures most commonly during winter.

Sandscald

Retapping

Samara

Pig

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Metal pan portion of a maple candy making machine that holds hot syrup.

Sandscald

Retapping

Samara

Pig

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Winged fruit. The fruit of maple trees doubled. Joined at the end to form a “U” or “V”

Sandscald

Retapping

Samara

Pig

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Swollen area (usually) around the base of a tree branch which anatomically is part of the trunk rather than the branch is referred to as:

Branch Collar

Sand scalding

Pest Infestation

Exfoliating bark

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To make granulated maple sugar, you must heat the syrup how many degrees above the boiling point of water?

22-24 degrees

26-30 degrees

45-50 degrees

10-12 degrees

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When developing an effective marketing plan the producer/seller should attempt to understand their potential customers. The purpose of market research is to identify:

potential customers

effective methods that make potential customers aware of the product

how the desires of customers can be satisfied most effectively

all of the above

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