Cooking Methods Flashcard

Front

What is BAKING?

Back

Cooking food by hot air in an oven.

Front

What type of cooking method is STEWING?

Back

Combination method.

Front

What is GRILLING?

Back

Food cooked quickly above a heat source in a skillet or on a metal grate over a fire.

Front

What is STEAMING?

Back

Foods cooked by vapors from boiling water.

Front

What is BROILING?

Back

To quickly cook food directly under a heat source.

Front

What is the difference between BAKING and GRILLING?

Back

Baking uses hot air in an oven, while grilling cooks food quickly above a heat source.

Front

What cooking method uses moisture to cook food slowly?

Back

Stewing.

Front

What is a common characteristic of moist heat cooking methods?

Back

They involve cooking food with water or steam.

Front

What is the main purpose of BROILING?

Back

To cook food quickly using direct heat from above.

Front

How does STEAMING differ from BOILING?

Back

Steaming cooks food with vapor, while boiling cooks food in water.