BQA Sample Questions

BQA Sample Questions

12th Grade

15 Qs

quiz-placeholder

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BQA Sample Questions

BQA Sample Questions

Assessment

Quiz

others

12th Grade

Practice Problem

Easy

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JESSICA DETTEN

Used 2+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to U.S. consumers surveyed in the 2008 Consumer Confidence Survey, Livestock producers should be held responsible for?

The price of meat products

Proper and humane treatment of animals

Food safety

BOTH proper and humane treatment of animals and food safety

None of these

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The objective of Beef Quality Assurance is:

Improve consumer confidence in beef

Use best management practices to prevent safety and quality problems

User proper animal handling and care practices

All of these

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the Beef Industry, which of the following are potential “Food Safety” issues?

Contamination of beef with bacteria and other organisms that can cause illness

Contamination with chemicals

Physical contamination

All of these

None of the these

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Feed Medications: residues from feed medications are a potential hazard. Which of the following are potential ways that a problem could be introduced?

Overdosing

Misapplication

Improper mixing

All of these

None of these

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the feed mill, what items are used to verify that feed medications are used correctly?

All of these

Employees signatures on reports

Daily records of inventory and usage

Calibration reports for scales, mixers and micro-machines

Daily batching/mixing reports

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Implants/reimplants – Which of the following can affect performance and carcass value?

Abscessed implants

Crushed implants

Improperly placed implants

Time intervals between implanting and reimplanting

All of these.

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Injections – An injection site lesion...

Scar tissue resulting from irritation at the injection site

Results in product loss if located in a muscle

Reduces tenderness of meat surrounding the lesion

Results in customer dissatisfaction

All of these

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