Food & beverage sections activity

Which area is primarily used for preparing drinks and storing glassware?

• Kitchen

• Bar

• Dining Room

• Patio

Where should waiters go to pick up food orders that are ready to be served to customers?

• Host Stand

• Kitchen Pass

• Restroom

• Storage Room

Which section is designated for customers to wait for their table or for takeout orders?

• Dining Room

• Bar

• Waiting Area

• Kitchen

In which area are customers typically greeted and seated by the host or hostess?

• Host Stand

• Kitchen

• Bar

• Patio

Where are cleaning supplies and extra table settings usually stored?

• Dining Room

• Storage Room

• Kitchen

• Bar

Which area is specifically designed for outdoor dining?

• Dining Room

• Bar

• Patio

• Kitchen

Where do waiters typically enter orders into the restaurant's point-of-sale (POS) system?

• Kitchen

• Bar

• POS Station

• Restroom

Which area is used for washing dishes and utensils?

• Dining Room

• Bar

• Dishwashing Area

• Host Stand

Where are the menus and promotional materials usually kept?

• Bar

• Host Stand

• Kitchen

• Storage Room

Which section is designated for the preparation and cooking of food?5

• Dining Room

• Kitchen

• Bar

• Patio