Which of the following is considered a fat/shortening in baking?
1-19 Intro to Baking Quizizz

Quiz
•
Specialty
•
11th Grade
•
Medium
Clifton Rice
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18 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sugar
Butter
Baking soda
Cornstarch
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an example of a physical leavener?
Baking powder
Yeast
Steam
Sugar
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main function of strengtheners in baking?
Sweetness
Stability
Flavor
Color
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the gluten content range of cake flour?
7%–9%
10%–12%
12.5%–13.5%
5%–7%
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a thickener used in baking?
Sugar
Gelatin
Salt
Baking soda
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of thickeners in baking?
To add sweetness
To enhance color
To determine consistency of the finished product
To increase shelf life
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is used as a thickener and is derived from a plant?
Gelatin
Arrowroot
Eggs
Butter
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