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Diet & Meal Planning Quiz

Authored by Soo Lim

Education

12th Grade

Diet & Meal Planning Quiz
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Scarlett is trying to improve her health and is considering different eating habits. What is a balanced diet for her?

A diet that is high in sugar and fats

A diet that supplies necessary energy and nutrients in correct proportions

A diet that excludes all animal products

A diet that includes only fruits and vegetables

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Charlotte often skips meals and sometimes overeats junk food. What can lead to malnutrition?

Eating a balanced diet

Insufficient or excessive intake of nutrients

Regular physical activity

Drinking enough water

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ethan is studying nutrition and comes across a term 'V.M.B' in his textbook. He wonders what the 'V' in V.M.B stands for.

Value

Variety

Vitamins

Vegetables

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a school project, Grace and Ethan are discussing the different macronutrients they learned about in class. Grace claims that one macronutrient provides the most energy per gram. Which macronutrient is she referring to?

Vitamins

Proteins

Carbohydrates

Fats

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ava is trying to understand her body's energy needs. She learns about the Basal Metabolic Rate (BMR) and wants to know what it really means.

The energy obtained from food

The energy used to digest food

The minimum energy required for vital functions at rest

The energy used during physical activity

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ava is a teenager who is very active in sports, while her grandmother is a senior who enjoys gardening. Liam, a school child, loves to play outside, and Aria is pregnant and preparing for her first child. Which group of people requires more iron and calcium in their diet?

Teenagers

Seniors

School children

Pregnant women

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Evelyn and her friends are planning their lunch for school. What should they limit in their diet to stay healthy?

Whole grains

Saturated fats and sugars

Protein-rich foods

Fruits and vegetables

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