麵筋的測驗

麵筋的測驗

10th Grade

9 Qs

quiz-placeholder

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麵筋的測驗

麵筋的測驗

Assessment

Quiz

Special Education

10th Grade

Easy

Created by

淑芬 林

Used 3+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is gluten primarily made of?

Fats

Carbohydrates

Proteins

Vitamins

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which dynasty was gluten widely consumed in China?

Qing Dynasty

Song Dynasty

Ming Dynasty

Tang Dynasty

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is credited with the invention of gluten according to legend?

Zhuangzi

Confucius

Laozi

Emperor Wu of Liang

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process to obtain gluten from wheat flour?

Baking

Boiling

Washing the dough

Frying

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the appearance of water gluten after cooking?

Dark brown

Brown and crispy

Grayish-white

Golden yellow

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a common use of gluten?

As a thickening agent

As a preservative

As a sweetener

As a meat substitute

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the gluten product that is fried into hollow balls?

Oil gluten

Active gluten powder

Water gluten

Fermented gluten

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which century did independent gluten products start appearing in Europe?

19th Century

21st Century

18th Century

20th Century

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term used for gluten in the context of vegetarian cooking?

Seitan

Soy

Meat

Tofu