Food Security - Followthefood S3 E8

 What is the primary goal of sustainable agriculture?

• To maximize profit at all costs

• To produce food in a way that maintains the health of the environment

• To eliminate all forms of farming

• To focus solely on organic farming practices
  
  

Which of the following is a benefit of eating locally sourced food?

• Higher carbon footprint

• Support for local economies
  
  

• Increased use of preservatives

• Longer transportation times
  
  

What is a common practice in sustainable food systems?

• Monoculture farming

• Crop rotation

• Overuse of chemical fertilizers

• Importing food from distant countries

Which of the following is NOT a characteristic of organic farming?

• Use of synthetic pesticides

• Crop diversity

• Soil health management

• Non-GMO seeds
  
  

What is the concept of "food miles"?

• The distance food travels from farm to table

• The number of calories in a meal

• The weight of food transported

• The time taken to prepare a meal

What is the primary focus of the video "Turning Back the Climate Clock"?

• Renewable energy sources

• Climate change mitigation strategies

• Historical climate patterns

• Economic impacts of climate change

Which of the following is highlighted as a major contributor to climate change?

• Deforestation

• Recycling

• Urban gardening

• Solar energy

What is one of the proposed solutions to combat climate change mentioned in the video?

• Increasing fossil fuel usage

• Planting more trees

• Reducing public transportation

• Promoting single-use plastics

According to the video, which two sectors is most responsible for greenhouse gas emissions?

• Agriculture

• Transportation

• Industrial processes

• Residential heating

What role do young people play in addressing climate change, as discussed in the video?

• They have no significant role

• They are seen as future leaders and activists

• They are primarily consumers

• They are responsible for the majority of emissions