Safe Minimum Internal Temperature Quiz

Safe Minimum Internal Temperature Quiz

10th Grade

15 Qs

quiz-placeholder

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Safe Minimum Internal Temperature Quiz

Safe Minimum Internal Temperature Quiz

Assessment

Quiz

others

10th Grade

Practice Problem

Hard

Created by

Michelle Goossen

Used 1+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the safe minimum internal temperature for cooking steaks, roasts, and chops of beef, bison, veal, goat, and lamb?

145°F (63°C) with a rest time of 3 minutes

160°F (71°C)

165°F (74°C)

140°F (60°C)

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At what temperature should ground meat and sausage be cooked to ensure safety?

145°F (63°C)

160°F (71°C)

165°F (74°C)

140°F (60°C)

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended safe minimum internal temperature for casseroles containing meat and poultry?

145°F (63°C)

160°F (71°C)

165°F (74°C)

140°F (60°C)

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should raw eggs be cooked to ensure safety?

Cook until yolk is runny

Cook until yolk and white are firm

Cook until white is translucent

Cook until yolk is soft

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the safe minimum internal temperature for cooking a whole chicken or turkey?

145°F (63°C)

160°F (71°C)

140°F (60°C)

165°F (74°C)

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the safe minimum internal temperature for reheating precooked ham packaged in USDA-inspected plants?

165°F (74°C)

160°F (71°C)

145°F (63°C)

140°F (60°C)

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the safe minimum internal temperature for cooking pork steaks, roasts, and chops?

165°F (74°C)

160°F (71°C)

145°F (63°C) with a rest time of 3 minutes

140°F (60°C)

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