Healthy Eating and Nutrition Concepts

Healthy Eating and Nutrition Concepts

6th Grade

16 Qs

quiz-placeholder

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Healthy Eating and Nutrition Concepts

Healthy Eating and Nutrition Concepts

Assessment

Passage

Physical Ed

6th Grade

Medium

Created by

FELISA ARAUJO

Used 4+ times

FREE Resource

16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of creating a Fiesta Bowl in the lesson?

To learn about different cooking techniques

To create a balanced meal using the five food groups

To practice using kitchen appliances

To learn about international cuisines

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT one of the five food groups mentioned?

Grains

Protein

Sweets

Dairy

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the key messages about food?

Food is only for enjoyment

Food gives us energy to think, grow, and play

Food should be eaten quickly

Food is best when it is expensive

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the benefit of using all five senses during mealtimes?

It makes the food taste sweeter

It helps you enjoy your meal even more

It makes the meal preparation faster

It reduces the need for recipes

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the key messages about the five food groups?

They are all equally unhealthy

They give our body nutrients to stay healthy

They should be avoided

They are only for special occasions

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of the family activity section?

Learning about different cultures

Creating a balanced meal

Practicing sports

Watching educational videos

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the benefit of mindful eating mentioned in the document?

It makes food taste better

It improves mood and decreases stress

It speeds up digestion

It reduces the need for exercise

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