What is the key characteristic that distinguishes sponge cake from pound cake?
Post Test Training Sponge Cake

Quiz
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Professional Development
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Professional Development
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Medium
learningod zeelandia
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
) Higher fat content
Well-aerated structure
Moist texture
Use of chocolate
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient stabilizes air bubbles in sponge cake batter?
Sugar
Baking powder
Emulsifier
Cocoa Powder
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature is ideal for baking sponge cake?
150°C
160°C
180°C
200°C
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is clean equipment important when preparing sponge cake batter?
Prevents excess sugar
Ensures consistent color
Prevents foam collapse
Improves sweetness
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary function of sugar in sponge cake structure?
Provides moisture
Stabilizes foam
Enhances color
Reduces baking time
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a type of foam-style cake?
Muffin
Pound cake
Chiffon cake
Cupcake
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does overmixing affect sponge cake texture?
Enhances sweetness
Increases cake height
Destabilizes the batter
Reduces baking time
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