Post Test Training Sponge Cake

Post Test Training Sponge Cake

Professional Development

10 Qs

quiz-placeholder

Similar activities

Produce Cakes Unit Revision

Produce Cakes Unit Revision

Professional Development

13 Qs

LAGGSecellent Easter 2021

LAGGSecellent Easter 2021

Professional Development

15 Qs

Quiz Baking Class

Quiz Baking Class

Professional Development

8 Qs

Quiz Junior 6 (Enam)

Quiz Junior 6 (Enam)

Professional Development

10 Qs

cakes

cakes

University - Professional Development

15 Qs

cakes

cakes

Professional Development

9 Qs

Baking Utensils

Baking Utensils

Professional Development

13 Qs

Pastry Ingredient

Pastry Ingredient

Professional Development

15 Qs

Post Test Training Sponge Cake

Post Test Training Sponge Cake

Assessment

Quiz

Professional Development

Professional Development

Medium

Created by

learningod zeelandia

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the key characteristic that distinguishes sponge cake from pound cake?

) Higher fat content

Well-aerated structure

Moist texture

Use of chocolate

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient stabilizes air bubbles in sponge cake batter?

Sugar

Baking powder

Emulsifier

Cocoa Powder

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature is ideal for baking sponge cake?

150°C

160°C

180°C

200°C

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is clean equipment important when preparing sponge cake batter?

Prevents excess sugar

Ensures consistent color

Prevents foam collapse

Improves sweetness

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of sugar in sponge cake structure?

Provides moisture

Stabilizes foam

Enhances color

Reduces baking time

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a type of foam-style cake?

Muffin

Pound cake

Chiffon cake

Cupcake

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does overmixing affect sponge cake texture?

Enhances sweetness

Increases cake height

Destabilizes the batter

Reduces baking time

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?