SOC NOODLE

SOC NOODLE

Professional Development

20 Qs

quiz-placeholder

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SOC NOODLE

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Assessment

Quiz

Other

Professional Development

Medium

Created by

miegacoanregional1 bali

Used 2+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

1. Karakteristik Mie yang digunakan sesuai standar gacoan yaitu ?
a. Kuning muda, tidak pucat, kering
b. Putih cerah, tidak pucat, sedikit kering
c. Putih keemasan, tidak pucat, sedikit kering
d. Kuning muda, tidak pucat, tidak blenyek

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

2. Berapa ukuran panjang Mie yang digunakan acuan oleh Gacoan?
a. 25 - 30 cm
b. 30 - 35 cm
c. 30 - 40 cm
d. 40 - 45 cm

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

3. Berapa berat 1 porsi mie mentah ?
a. 70 - 80 gr
b. 80 - 90 gr
c. 95 - 100 gr
d. 95 - 105 gr

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

4. Ada berapa bahan dasar yang perlu disiapkan di station level ?
a. 4
b. 5
c. 6
d. 7

5.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

5. Berapa lama waktu yang dibutuhkan dalam perebusan 1 porsi mie ?
a. 2 menit
b. 1 menit 45 detik
c. 1 menit 15 detik
d. 1 menit 45 detik - 2 menit

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

6. Berapakah batas holding time yang telah ditentukan ?
a. 30 detik
b. 0,5 detik
c. 1 menit
d. 2 menit

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

7. Bagaimana proses pengurasan air di boiler ?
a. saat air keruh dan rush hour
b. saat air keruh dan low volume
c. saat air keruh ketika opening
d. saat air keruh ketika closing

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