Baking Basics & Breakfast Cookery

How are eggs cooked so that the yolk and white are firm without being rubbery?

• basted

• hard fried

• over easy

• sunny-side up

Lyonnaise potatoes are cooked using which cooking technique?

• frying

• boiling

• single-stage technique

• multiple-stage technique

What base is eggs Benedict served on?

• plate

• bagel

• melba toast

• English muffin

What mixer attachment should be used to mix the cookie ingredients?

• dough hook

• grinder

• paddle

• whisk

What is used before cutting and baking to easily flatten or spread dough to a uniform thickness?

• brazier

• rolling pin

• food press

• pastry blender

Baked eggs are also referred to as:

• basted eggs

• shirred eggs

• poached eggs

• hard-cooked eggs

Which equipment is used in a foodservice establishment when cutting fat into dry ingredients?

• spatula

• two hands

• pastry blender

• wire whisk attachment

Which breakfast meat is served cold?

• ham

• bacon

• sausage

• smoked salmon

Convenience cereals that require only the addition of boiling water or milk are classified as:

• instant cereals

• converted cereals

• precooked cereals.

• ready-to-eat cereals

What tool is used to measure small increments of ingredients?

• kitchen scale

• measuring spoon

• dry measuring cup

• liquid measuring cup