Eggs

Eggs

8th - 12th Grade

20 Qs

quiz-placeholder

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Assessment

Quiz

Life Skills

8th - 12th Grade

Hard

Created by

Quizizz Content

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The foodborne illness that is associated with eggs is:
E. Coli
Salmonella
Campylobacer
Listeria

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

If a recipe calls for 1 egg,  what size egg should you use?
Large
Extra large
Jumbo
Medium

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The color of the egg shell has no influence on nutritional values or eating quality
True
False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The difference for the weight per dozen is:
1 oz.
3 oz. 
5 oz.
7 oz

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What method of egg cookery involves basting fat over the top?

Scrambled

Fried

Hard Boiled

Poached

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image
Which part of the egg?
Yolk
Chalazae
Thin Albumen
Thick Albumen

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
What grade of egg is the arrow pointing to?
Grade AAA
Grade AA
Grade A
Grade B

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