Quiz Week 2

What is the most widely accepted model for measuring food color?

• RGB Model

• CMYK Model

• Hunter L, a, b Model

• Pantone Model

Which factor is NOT considered when assessing fruit and vegetable appearance?

• Shape

• Color

• Respiration rate

• Gloss

What is the primary method used to measure texture in food industries?

• Gas Chromatography

• Texture Profile Analysis (TPA)

• Mass Spectrometry

• Spectrophotometry

Which of the following is NOT a type of defect in fruits and vegetables?

• Morphological defects

• Physical defects

• Psychological defects

• Pathological defects

Which factor is considered the MOST important for consumers when purchasing fruits and vegetables?

• Disease resistance

• Firmness and appearance

• Shipping quality

• Yield