quiz 4.2 in TLE 9

You are dining at a restaurant with a fixed menu price that includes an appetizer, main course, and dessert. Even if you don't want dessert, you still pay the same amount. What type of menu is this?

• À la carte

• Table d'hôte

• Static menu

• Cycle menu

Jasmine visits a high-end restaurant where she selects each dish separately and pays for them individually. What type of menu is she using?

• Table d'hôte

• Cycle menu

• À la carte

• Dessert menu

A school cafeteria follows a menu that rotates every week, serving different meals each day. This type of menu is called:

• Static menu

• Cycle menu

• À la carte

• Beverage menu

Which type of menu would be most suitable for a café that only serves cakes, pastries, and milkshakes?

• Table d'hôte

• Beverage menu

• Dessert menu

• Cycle menu

Why is a "static menu" commonly used in fast-food chains?

• It offers different food every week.

• It keeps the same meals available all year.

• It only serves one course per meal.

• It requires customers to pay before ordering.

Angel is planning a dinner for her family. What is the first step she should take?

• Start cooking immediately.

• Check the available ingredients and decide what to cook.

• Set the table before preparing the food.

• Buy expensive ingredients first.

You are cooking spaghetti. What is the next step after gathering all the necessary ingredients and tools?

• Plating the spaghetti.

• Washing the dishes.

• Preparing the ingredients, such as chopping garlic and grating cheese.

• Serving the spaghetti to the guests.

After finishing a meal, what is the final step in the cooking process?

• Serving the food.

• Washing dishes and cleaning up.

• Eating the food.

• Making another dish.

Why is plating an important step in meal preparation?

• It enhances the food's presentation and appeal.

• It helps cook the food faster.

• It makes food taste better.

• It replaces the need for seasoning.

Which step comes before cooking the meal?

• Cleaning up

• Serving food

• Gathering ingredients and tools

• Plating the food