Biotechnology and Cheese Quiz

Biotechnology and Cheese Quiz

9th Grade

8 Qs

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Biotechnology and Cheese Quiz

Biotechnology and Cheese Quiz

Assessment

Quiz

Others

9th Grade

Hard

Created by

Daisy-kate Earle

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the term biotechnology mean?

Technology that creates robots that are living and act like humans and animals

Technology that utilizes biological systems, living organisms or parts of this to develop or create different products.

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Select the biotechnology products:

Yoghurt

Cheese

Plastic

Antibiotics

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

In cheese making, curds and whey are involved. Which one is a solid and which is a liquid?

Curds are liquid

Whey is liquid

Curds are solid

Whey is solid

4.

OPEN ENDED QUESTION

3 mins • 1 pt

Rennet is used in cheese making. Explain why this may be a problem for vegetarians?

Evaluate responses using AI:

OFF

5.

OPEN ENDED QUESTION

3 mins • 1 pt

List 4 different types of cheese

Evaluate responses using AI:

OFF

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

There are many benefits of eating cheese. Name 2 types of protein that are found in cheese.

Keratin

Amylase

Myosin

Lipase

7.

OPEN ENDED QUESTION

3 mins • 1 pt

Why do we need calcium in our body?

Evaluate responses using AI:

OFF

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What problem might arise due to a lack of calcium?

Scurvy

Heart disease

Osteoporosis